Fishing and eating! posted by on August 25, 2012

You can’t beat this!  Go deep sea fishing right off the beach from the Morritts Tortuga Club in up to 6000 ft. of water for tuna, wahoo, mahi mahi, and even black marlin.

After an exciting day of fishing, Capt. Herman, a chef once published in Food and Wine Magazine, will clean your catch and come to your room and cook a wonderful gourmet meal!

 

An experience you’ll never forget!